All About Curry Leaves

I recently wrote a piece about curry leaves in Bon Appetit magazine. It's something of a 101 for those who've never come across curry leaves. In an odd way, it felt like coming full circle because I later realized that I'd written about my love for curry leaves and the joy of finding them in London about 12 years ago, almost to the day. I've long forgotten where Drummond Street is and what Geeeta's lemon pickle tastes like, but I'm glad there's a blog post to remind me about simple pleasures from over a decade ago. 

Happy reading!